The importerte oliven Diaries
La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk technique, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer.The Manzanilla olive is the “queen” in the Spanish inexperienced olives: These are existing in all Spanish traditional meals, in new salads or accompanying an excellent